Frozen Pops!

Earlier in the spring, I dreamed of lazy summer days spent in our backyard and a calendar free of appointments. But just one week into summer, we're still cramming playdates, swim lessons, family vacations, and summer fun activities into our very busy days.

One way we've found to slow down and beat the heat is to make homemade popsicles. They're easy, inexpensive, and oh so refreshing! Try this recipe out the next time you're looking for a fun activity for the kids. All three had a blast mixing and measuring the ingredients and they gave these rave reviews! Plus, you'll swear they're tastier than anything you can purchase in a box.







FROZEN POPS

2 cups boiling water
1 package (4-serving size) Jello, any flavor
1 envelope Kool-aid (try to match the flavor to the Jello)
1 cup sugar
2 cups cold water

Stir boiling water into the Jello, Kool-Aid, and sugar mixture for 2 minutes or until dissolved. Stir in cold water. Pour into molds. Freeze until almost firm, then push in handles. Freeze at least 8 hours or overnight.







NOTE: This recipe makes a LARGE amount of popsicles. I used 2 molds that held 8 popsicles and still had a ton left over. Oh, and if you don't have popsicle containers, it's all good. Just use ice cube trays. Wrap the tops with plastic wrap and stick toothpicks through the wrap. Voila! Instant mini-pops!